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Manufacturing &
Quality

Manufacturing

Excellence

At Mayfair, excellence is engineered into every product. With state-of-the-art facilities, advanced technology, and globally recognized certifications, we ensure every biscuit, candy, and gum delivers on our promise of quality, consistency, and care. For consumers, this means trust in every bite. For partners and investors, it means efficiency, innovation, and global standards that stand the test of time.

Certified Excellence

Our global compliance is backed by industry-leading
certifications, ensuring safety, reliability, and trust:

BRC Food Grade 8

ISO 14001

FSSC 22000

OHSAS 18001

Halal Certification

BRC Food Grade 8

ISO 14001

FSSC 22000

OHSAS 18001

Halal Certification

State-of-the-Art
Facilities

Confectionery Plant

Crafting a wide variety of candy and gum, from timeless classics to innovative formats.

Capacity: 43,500 Ton/Annum

Biscuit Plant

A complete portfolio: plain, sandwich creams, crackers, center-filled, coated, puff-baked, and health-focused varieties.

Capacity: 100,000 Ton/Annum

RUSF Production

Specialized nutrition facility supporting
global food initiatives.

We integrate SAP-powered systems and cutting-edge production lines, ensuring efficiency, precision, and flexibility. This continuous investment keeps us ahead of consumer preferences while enabling partners to scale confidently with us.

Innovation-Driven Processes

Beyond Products A Legacy of Trust

Mayfair stands for more than great taste. We create joyful experiences for families and long-term value for partners. With sales in 30+ countries, we carry forward a legacy rooted in quality, innovation, and responsibility.